C & M Kitchen Engineers Ltd

Equipped to Serve, Repaired to Go

THE COMPANY

A total service to the hotel & catering industry including the supply, installation and maintenance of kitchen,laundry, bar, servery and refrigeration equipment

• Technical Advice
• CAD Design
• Competitive quotes
• Selected suppliers
• Qualified engineers
• Expertise
• Warranty Cover

THE IDENTITY

Customer Orientation:

Satisfying customers through meeting their requirements and expectations is the primary task.

Products & Services:

Products and services are appropriately innovative and are reviewed, verified and controlled to meet customer requirements.

Processes & Procedures:

Processes and procedures used to create and deliver products and services are utilised as an integral, verified and statistically controlled system using appropriate technology and quality assurance

Suppliers:

Suppliers are selected, measured, controlled and recognised based on performance and actual value to meet with total quality requirements.

Planning:

Strategic business and financial planning is essential and is our primary business objective.

Communication:

Verbal and non-verbal communication is two-way, clear, consistent and forceful.

Satisfaction:

We are committed to pleasing our customer and giving a first class dependable service.

THE PRODUCTS

Counter Units:

A range of high quality purpose made units specifically constructed THE PACKAGE

From initial meeting to commissioning and handover

C&M Kitchen Engineers offer a total supply and design package

• Initial meeting
• Computer design layout
• Specification
• Detailed costings
• Layout of services
• Procurement
• Uplifting of site sizes
• Delivery to site
• Installation
• Commissioning
• Demonstration
• Hand-over
• Warranty cover
• After-sales service
• Repairs & maintenance