Tournus Equipement

Tournus Equipement, created in 1910, is the leading French manufacturer of stainless steel equipment for professional kitchens both for institutional (teaching, social, health, business, army sectors) as well as commercial (restaurants, cafeterias) catering.

The company is also a high flyer for meal dispensing units for self-service catering purposes: work self-service lines, office restaurants, cafeterias, middle schools and high schools. Based on the customer's guidelines, Tournus creates friendly dining and lounge areas that blend in with adjoining rooms.

All of these products are set up by a network of independent dealers specializing in the field of collective or commercial catering.

Tournus Equipement, is based in Tournus, Burgundy where it employs 300 people. The factory is laid out over a covered surface area of 20,000 m² boasting several automated production lines. Tournus processes 3,500 tons of metal per year.

Bolstered by an extensive catalogue including 5,200 references, Tournus Equipement offers the advantage of being a one-stop contact for stainless steel and self-service equipment. Whether for handling, preparation, storing, food hygiene or serving of meals, Tournus Equipement can come up with the all-round solution to match all requirements.

Tournus Equipement products are designed for durable use under difficult conditions. They are released for the market only after resistance tests that are far more stringent than normal conditions in use. The products are robust thanks to generously sized parts and reliable thanks to top quality components. They owe their strength to the specially selected grade of stainless steel while not overlooking meticulous attention to finish.

The success of Tournus Equipment is based on 3 principles: innovation, industrial capacity and the strong involvement of all company employees. These 3 values ​​contribute to the safety of our customers in terms of product quality and service quality.