Sveba Dahlen; one of the world’s largest producers of bakery and pizza equipment, has unveiled its latest innovation with the all-new Pizza Vichinga Pizza Oven. Supplied in the UK by Jestic Foodservice solutions, the high-performance electric pizza oven is designed to elevate pizza offerings effortlessly.

A game-changing addition to any high-volume kitchen, the Pizza Vichinga combines precision engineering with the convenience of electric power to deliver outstanding results for both classic and Neapolitan style pizzas – all in one oven.

As one of the most respected names in the pizza equipment category, Sveba Dahlen has a long-standing reputation for manufacturing reliable, high-quality ovens and dough preparation equipment. The new Pizza Vichinga oven further continues this legacy, offering an innovative dual-de ck, dual-control design that allows chefs to bake traditional pizzas and authentic Neapolitan pizzas simultaneously.

With its upper deck capable of reaching 500°C and the lower deck heating to 350°C, this groundbreaking new oven ensures the perfect conditions for a variety of popular pizza styles. The high-temperature upper deck produces the signature Neapolitan “Cornicione” and leopard spotting in as little as 60 to 120 seconds, while the lower deck delivers consistent bakes for traditional pizza recipes.

The electric Pizza Vichinga offers fast heat-up times – ready in just 30 to 45 minutes – and eliminates the need for firewood, flue gases, and complex installation. Its turbo function rapidly restores temperature after door openings, making it ideal for high-volume service. Beyond pizzas, the Pizza Vichinga’s versatility makes it a powerful asset in professional kitchens, allowing the preparation of a wide variety of baked goods – perfect for operators looking to expand their menu without additional equipment.

Steve Morris, Sales Director at Jestic Foodservice Solutions comments:

“This is a real leap forward for electric pizza ovens. The Pizza Vichinga not only offers the performance required by high-volume pizza operations, but it also delivers the flexibility, consistency, and ease of use that professional kitchens demand. Jestic is excited to offer our customers a solution that truly redefines what’s possible in pizza cooking.”

Available in two sizes to suit different operational demands, the P402V model can bake up to 8 pizzas (4 per deck, up to 35cm in diameter), while the P602V handles up to 12 pizzas (6 per deck). Both ovens come fully equipped with the intuitive SD Amigo control panel, offering a programmable weekly schedule and precise regulation of top, bottom, and front heat. Additional features include authentic Italian pizza stones, LED-illuminated baking chambers, pull-out shelves, and lockable castors for enhanced ergonomics and mobility. The heat-reflective ceramic glass doors are engineered to endure extreme temperature changes, ensuring durability and energy efficiency.

With the Pizza Vichinga, pizza chefs can focus on creativity and craftsmanship, confident that the oven will consistently deliver high-quality results, every time.

For more information on Sveba Dahlen and the full Jestic portfolio, please visit https://sveba-dahlen.jestic.co.uk/ or call +44 (0)1892 831 960.