With UK restaurants under increasing pressure to find operational efficiencies and manage gaps in resource, Hobart’s Two Level Washer provides a practical answer to some of the biggest challenges facing today’s kitchens.

A direct result of Hobart’s dedicated Customer-Back Innovation programme, the category-defying Two Level Washer allows operators to power through more ware than ever before in a single cycle. The machine doubles the productivity of a conventional hood-type dishwasher, within the same footprint as a single hood – a key advantage for kitchens where space is at a premium.

With dual wash chambers that can be used independently or simultaneously, the machine offers ultimate flexibility. Heavily soiled pots, pans and cutlery can be handled in the lower compartment, whilst up to three racks of dishes can be washed in the upper level on a separate programme, all with a dedicated hygiene cycle that offers added peace of mind.

The ability to run either one or both chambers gives operators the freedom to manage fluctuations in footfall with ease. During quieter service periods the lower chamber can be switched off to minimise energy consumption. At peak times, both chambers can be enabled to maximise throughput and efficiency.

To find out how the award-winning Two Level Washer can save your kitchen time, space and money, visit https://www.hobartuk.com/twolevelwasher

Hobart, redefining innovation to make kitchen life easier.