This autumn marks the launch of Hobart’s very latest cooking innovation – the Chef’sCombi; a simple, intuitive, and powerful combi oven that strips away any unnecessary functionality to focus on the things that really matter to chefs – namely, quality and consistency of cook, speed of operating system, and ease of maintenance. The result is an unrivalled all-rounder, suitable for every size of catering operation, and every skill level.    

Hobart’s dedicated chef brigade has spent the summer previewing the new Chef’sCombi, as part of an exclusive teaser campaign, to distributors, consultants, national account customers, as well as chefs and caterers across hospitality, including working with Michelin starred chef Angela Hartnett who has given the thumbs up to the manufacturer’s suite of cooking innovations, including the new combi.

Already rolled out to serious acclaim across Europe, the new Chef’sCombi’s capabilities and intuitive, technology driven solutions are already proving irresistible to those who have road tested it in collaboration with Hobart’s chef team.

“In terms of cooking applications, the Chef’sCombi has it all” says Cara Williams, Sales Director, Hobart UK.

“The industry needs cooking systems that are cost efficient and simple to use, that people understand and that are designed to make the lives of chefs easier and more productive. By listening to chefs and operators, Hobart has created a combi unlike any other.”

The Chef’sCombi focuses on the essentials, leaving everything chefs need (and nothing they don’t), including: 

• CombiOS: An intuitive and responsive touch screen which can be customised to specific kitchen requirements. Simply scroll and swipe.
• CombiClimateControl: A powerful climate management system that ensures consistent, outstanding cooking results.
• AutoClimate: That can be used for manual cooking and is precise, quick, and easy to use.
• CombiGuide: The cooking assistant ensures the best cooking results, no matter who is operating the Chef’sCombi – perfect for de-skilled kitchens.
• MenuMix: For mixed loads, each food item is monitored to the second.
• CombiCare: Automatic cleaning of the cooking cabinet, steam generator and appliance drain requires minimal chemicals, energy, and time for highly cost-effective maintenance.

As with every new Hobart innovation, it’s all about the little details that make life simple and easy for those operating its equipment. The Chef’sCombi is no different. A maximum rack height of 1.60 metres offers ultimate safe handling while 6 and 10- grid machines boast optional left-or right-handed door opening, offering complete convenience even in tight spaces.

Spacing between racks accommodates containers up to 65mm deep, while Hobart’s SmartConnect data management system gives chefs up-to-the-minute status updates on the operational efficiency, cook timings, and event history of the machine, all in one place.   

Supplied in both electric and gas variants with 6 and 10-grid options available to purchase now and a 20-grid option coming in 2025, Hobart’s Chef’sCombi is the perfect solution for any kitchen.

Find out more at www.hobartuk.com/chefscombi