The Hobart Chef Brigade is helping busy operators, chefs, dealers and consultants experience the powerful and intuitive new Chef’sCombi oven from the comfort of their own workplaces, clocking up the miles from Dundee to Anglesey, and down to Dover in a specially adapted Road Test van, loaded with its latest cooking innovation.

Booking is now open (www.hobartuk.com/roadtest) for sites to have a live demonstration like no other delivered directly to their kitchens and showrooms. Observers can find out how Hobart’s new Chef’sCombi helps chefs to consistently deliver high-quality food, with its innovative design inspired by the everyday requirements of those at the pass, making it quick and easy to operate and maintain.

The high performance Chef’sCombi strips away unnecessary functionality to focus on the things that really matter to chefs, including quality and consistency of cook, speed of operating system and ease of maintenance.

Developed by chefs for chefs, and inspired by the everyday requirements of modern kitchens, the new Chef’sCombi truly has everything you need (and nothing you don’t), now including its very own four-wheeled transportation!

John Stewart, Product Manager, Hobart Cooking UK, comments: “We know finding the time to attend a demonstration can be hard, that’s why we’ve launched our Chef’sCombi Road Test, so we can bring our combi to you! Our chef brigade will perform a bespoke, interactive demo – and the very best thing – there’ll also be some incredible food at the end. I urge chefs, operators, consultants and dealers to book a visit today!”

Find out more and book a Chef’sCombi Road Test at www.hobartuk.com/roadtest.